I've been obsessed with making bread and after getting successful yeast breads, I decided to get serious about sourdough. My starter is getting more lively by the week.
All of the sourdough recipes are focused on crusty artisan breads but I want a good useable sandwich loaf. I tried to make two loaves today out of a King Arthur recipe that I thought was big enough to fill two pans. Back to the drawing board.
We've learned that we live in a region of microclimates and that our yard seems to be the last one to mature and bloom. It's the best ornamental garden I've ever had so I try to be patient, even as I see yards all around us flowering at this point. I've come to the conclusion that it's because we live on a flag lot and are quite a distance from asphalt and sidewalks that tend to hold heat. I am spending about an hour a day, cleaning up, clearing out and pulling unwanted grass. I finished pulling all the dead canes from the raspberries today - hope for delicious yummies soon.
And then the High Desert Museum sent an email asking if any volunteers would be willing to make masks for their staff. They dropped the fabric off on our front porch last Monday. So here are the finished masks on the left and another ten cut out in green.
Ian has been following a situation in Reno. Our friend Tamara is the head of the nurses union at St Mary's hospital and struggling to get PPE (personal protective equipment) for the staff. Tamara was our neighbor out in Red Rock whom I consider to be a closer personal friend. I called her to see if she could use masks. OMG. "If I sent you a hundred dollars, what will that get me?" I said, Tamara, it doesn't work that way. We'll all volunteers. Our materials are donated. Okay, she said - let's start with 20. So that green fabric is the first half of that. And here I am with cataract surgery Monday, wondering how soon I'll be able to see again to get a move on those masks.
And then there's that ray of sunshine who swells my heart. She's very much into books this month.
2 comments:
Bless your busy fingers!
I've been doing breads and sourdoughs for years. Check Youtube: Baking with Jack. He's my guru.
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