tion delays three times so that I didn't get to Downieville until 2:30. This is a gold rush era town that is quaintly preserved thanks to its remote location. It also has no eating establishments opened on week days until the summer.
I ended up buying a dry packaged sandwich at the gas station store with packets of mayo and mustard. I adopted a picnic table on the bank of the confluence of the Yuba and Downie Rivers, spread the dressings on the bread with my finger, and listened to the river and songbirds while I ate. I could have done worse I realized.
I'm disappointed to realize that I didn't take a single picture of Thursday night. We were a small group of eight for dinner. I realized Thursday morning while I was packing that I didn't have anything for dinner and that I wasn't going to be passing any stores. I decided to throw together a quiche using the baby asparagus and oyster mushrooms.from our CSA basket from the day before. I almost think quiche is cheating because it's so easy and people are so impressed. We tossed all our foods together Thursday evening and I got raves. It's the best say to cheat. Sue brought lamb chops from her own lambs. She sat in the circle with us while they cooked in her camper, when suddenly the pan and chops flew out the door as if she had a poltergeist. I guess that happens when the camper isn't quite leveled. It's am image I won't soon forget.
4 comments:
Cabin? I thought you were tenting it!
This all sounds fantastic! What a beautiful drive.
Mmmm... quiche with fancy mushrooms. ;-)
How crazy to see snow in May so clearly on the mountains!
What wonderful photos of my favorite plac, my own backyard! We really are so lucky.
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