It took me nearly half a year to spin, dye and weave this, but then I have to stop and realize that my lap robes are starting to pile up like my unworn sweaters. The next thing I weave needs to have one shuttle. I read Laura Frey say that you get your selvedges when you get your rhythm. It's hard to get a rhythm with log cabin. I found some 8/2 cotton upstairs and have reading about Leigh's Ms and Os. I think I'll give that a try.
Monday, March 31, 2008
Finished Objects
It took me nearly half a year to spin, dye and weave this, but then I have to stop and realize that my lap robes are starting to pile up like my unworn sweaters. The next thing I weave needs to have one shuttle. I read Laura Frey say that you get your selvedges when you get your rhythm. It's hard to get a rhythm with log cabin. I found some 8/2 cotton upstairs and have reading about Leigh's Ms and Os. I think I'll give that a try.
Saturday, March 29, 2008
Friday, March 28, 2008
Bits and Pieces
I also finished two more bags and have now used up the last of my bits and pieces of yarns. I was able to use up six bits in the left bag! I've done a lot of dyeing so am starting bags with the new colors. I need to get an inventory before I can push them.
I'm still having a hard time managing my pictures with Vista and couldn't find this for my Easter sweater post. I wanted to show how great Schaeffer's Elaine looks in reverse stockinette. My LYS doesn't carry this so I'll be ordering some as soon as I hear if we're going to have a niece or nephew in the fall. For now, I'm going to knit and watch NCAA and hope UCLA wins the whole enchilada.
Thursday, March 27, 2008
Easter Sweater
Tuesday, March 25, 2008
The Lion of March
And sure enough, this is the morning one day later. March appears to have come in like a lion and is going out like a lion. We were lucky on Sunday. Easter couldn't have been any nicer. The grandkids - five of them! - were able to hunt eggs outside. DS and I sat on the deck to visit and got a little sunburned, in March!
Sunday, March 23, 2008
Easter in March
Saturday, March 22, 2008
Sour Dough Starter Woes
My parents lived in Fairbanks when I was born and I got my first sourdough recipe from my mother's cookbook, Out of Alaska's Kitchens. The recipe for making your own starter is 2 cups of both flour and warm water, 1 teaspoon salt, 3 tablespoons sugar and 1/2 teaspoon yeast. I started it yesterday and it's already bubbling like crazy. I need to stir it several times a day, so starting it on this three-day weekend is perfect timing. It's supposed to be ready for baking in four days.
In my phishing, I came across Sourdough Home and was pleased to find a comprehensive source of information. I had no idea that sourdough has such a large cult following. I still couldn't determine what my error was so decided, what the heck, and emailed the site owner. He replied with all kinds of information. I keep hearing and reading on blogs about people killing their starter, so the rest of this post is his information. BTW, I had killed mine by not putting in the refrigerator- now I know.
Mike Avery's Advice:
As to starter, if it's at room temperature, it really needs to be fed twice a day. If it is fed less, it will suffer a slow decline and a possible lingering death.
Each feeding should be enough to double it's size. I like to discard all but 1/2 cup, stir in 1/4 cup of water and 3/8 cup of flour. By weight, that's about 1 part of flour to 1 part of water. By volume it's about 3 parts flour to 2 parts water. If I have a weak or wounded starter, I feed it 3 times a day, and each feeding is enough to triple the starter's size. I feel a starter is fairly healthy when it will double in size between feedings.
Back in the days of ore, the goldrush guys and gals used to bake every day and their starters were happy. Now, we don't bake every day. It helps to have 20 miners to bake for if you're going to bake every day.
So, what do we do with our starters? I refrigerate mine. Sadly, refrigeration doesn't preserve a starter, it just slows it's death. So, once a month or so, I take a tablespoon of starter out of the fridge, feed it 1/4 cup water and 3/8 cup of flour. 12 hours later, another 1/4 cup of water and 3/8 cup of flour. After that, I discard 1/2 of the starter and repeat the feedings. Usually in a day or two, the starter is happy again. At that point, I discard the starter in the fridge (or use it to make pancakes, muffins or pizza shells) and put the freshly fed starter in the fridge.
When I'm ready to bake, I pretty much follow the feeding instructions above, start with a tablespoon, feed 1/4 cup water and 3/8 cup flour, 12 hours later another 1/4 cup water and 3/8 cup of flour, 12 hours later 1/2 cup of water and 3/4 cup of flour, 12 hours later 1 cup of water and 1 1/2 cups of flour until the starter is lively and there is enough of it to make the bread I want to bake.
Some people think I over emphasize feeding the starter and keeping it healthy, but from the letters I've received over the years I am convinced that most people's starter is on the edge of death, so I try to insure their starters will be happy and healthy.
Thanks Mike for taking the time to help a total stranger.Sunday, March 16, 2008
Academic .Ag. Libraries
Saturday, March 15, 2008
Finished Object
This is my leftover yarn. I could have crocheted another round, had I been so inclined. But I wanted to wear it to town and I only had time for one round. I returned the extra skein, showed off my sweater and now have store credit at Jimmy Beans. It's already burning a hole in my pocket.
I dropped an ice cube on the kitchen floor today, so I tossed it in the pets' water bowl, as much for my amusement as for Charlie's. He was lounging on the counter and was overtaken by curiosity, as I suspected he would be.
He batted it around a couple times, and then was done. His amuse-
ment was over, but mine continues.
Friday, March 14, 2008
Yet more
I finished a sweater this morning and wore it to town today. I am so taken by Matty's acceptance that I can't bring myself to tout my own work today - tomorrow.
Thursday, March 13, 2008
Catching Purple
Saturday, March 08, 2008
Wednesday, March 05, 2008
Long Valley Creek
Monday, March 03, 2008
Three Bags Full
Saturday, March 01, 2008
Like a Lion
Last night the wind blew so hard that I got up at one point to make sure the French doors were locked because they were rattling. It blew so hard that the animal shed was moved 1 1/2 feet north, as the picture shows. Son Josh built it five years ago and it hasn't moved since, until last night. The verdict is in - March came in like a lion.